Asperge

Asparagus officinalisL.

Plante

LCLR Monde (IUCN)

1 photo · Licences CC (Wikimedia Commons / iNaturalist)Click pour agrandir

Description

espèce de plante comestible

Source : Wikidata

Filtrer le graphe par contexte spatialPays · région · aire protégée · écorégion · biome

Graphe en cours d’indexation

Calcul du tissu écologique de Asparagus officinalis.

Le graphe apparaîtra automatiquement dès que le calcul est terminé (rafraîchissement toutes les 5s).

Liste rouge IUCN

LC · Préoccupation mineure→Stable

Évaluation complète

Évaluation: 2016 · v3.1
Altitude: – m
Profondeur: – m

État de la populationTexte officiel évaluation IUCNExpert

This species is very widespread across Eurasia and the global population is thought to be stable. The European range of this species is also stable (Kell 2011). The same author summarizes available knowledge of European populations of this species as follows:

Slovakia: the subpopulations are scattered but the population trend is stable.
Germany: widespread and common.
Central Europe: stable.
United Kingdom: Asparagus officinalis subsp. prostratus is showing some evidence of decline in terms of both range and frequency; those populations that remain are small, scattered and single-sexed (Preston et al. 2002).

Description complète des menacesTexte détaillé évaluation IUCNExpert

There are currently no known threats to this species.

Habitats préférentiels (classification IUCN)

12_1Marine Intertidal - Rocky Shoreline
12_2Marine Intertidal - Sandy Shoreline and/or Beaches, Sand Bars, Spits, Etc
13_1Marine Coastal/Supratidal - Sea Cliffs and Rocky Offshore Islands
13_3Marine Coastal/Supratidal - Coastal Sand Dunes
14_5Artificial/Terrestrial - Urban Areas
1_4Forest - Temperate
3_4Shrubland - Temperate
3_8Shrubland - Mediterranean-type Shrubby Vegetation
4_4Grassland - Temperate

Mesures de conservation recommandéesStratégies de conservation IUCNExpert

The genus Asparagus is listed in Annex I of the International Treaty on Plant Genetic Resources for Food and Agriculture (ITPGRFA) which aims to guarantee sustainable agriculture and food security through the conservation and sustainable use of plant genetic resources for food and agriculture, as well as ensuring the fair and equitable sharing of the benefits arising out of their use (FAO 2009).

Kell (2011) summarises knowledge of the national threat/protection status of this species in Europe as follows:

Great Britain: A. officinalis subsp. prostratus is listed as Endangered (EN C2a(i)); A. officinalis subsp. officinalis is listed as Least Concern (LC) (Cheffings and Farrell 2005).
Denmark: classified as Least Concern (LC) (Wind and Pihl 2010).
Hungary: this species is not protected (Király 2007)
Ireland: A. officinalis subsp. prostratus is listed as Vulnerable and protected by the 1999 Flora Protection Order (National Botanical Gardens Glasnevin 2013).

EURISCO reports 92 germplasm accessions of A. officinalis held in European genebanks, 33 of which are reported to be of wild or weedy origin. Of the wild accessions, 26 originate from within Europe (EURISCO Catalogue 2010). Furthermore, 80 accessions of this species are found in the National Plant Germplasm System (USDA, ARS, National Genetic Resources Program 2013), and at least 84 living collections are found in botanical gardens worldwide (BGCI 2013).

This species is also noted as present in at least 15 protected areas across Europe and Russia (Information Center for the Environment (ICE) 2013).

Usage & commerce (4)Use & Trade — IUCNExpert

1Food - human
internationalnationalsubsistance
13Pets/display animals, horticulture
internationalnational
14Research
international
3Medicine - human & veterinary
nationalsubsistance

Niche IUCN globaleRealms · Systems · LMEs · Growth forms · FAOs — biogéographie IUCNExpert

Royaumes biogéographiques

Palearctic

Systèmes (terrestre/eau douce/marin)

Terrestrial

Formes de croissance

Forb or Herb

Références bibliographiques (20)Sources scientifiques de l'évaluation IUCNExpert

IUCN. 2016. The IUCN Red List of Threatened Species. Version 2016-3. Available at: <a href="www.iucnredlist.org">www.iucnredlist.org</a>. (Accessed: 07 December 2016).
USDA, ARS, National Genetic Resources Program. 2014. Germplasm Resources Information Network – (GRIN) [Online Database]. Beltsville, Maryland Available at: <a href="https://npgsweb.ars-grin.gov/gringlobal/search.aspx">https://npgsweb.ars-grin.gov/gringlobal/search.aspx</a>. (Accessed: 17 February).
USDA, ARS, National Genetic Resources Program. 2013. Germplasm Resources Information Network ‒ (GRIN) [Online Database]. Available at: <a href="www.ars-grin.gov/cgi-bin/npgs/html/tax_search.pl">www.ars-grin.gov/cgi-bin/npgs/html/tax_search.pl</a>.
BGCI. 2013. Plant search. London, Botanic Gardens Conservation International Available at: <a href="http://www.bgci.org/plant_search.php/">http://www.bgci.org/plant_search.php/</a>. (Accessed: 21/02/2013).
ICE. 2013. Biological Inventories of the World's Protected Areas. Information Centre for the Environment, Department of Environmental Science and Policy, University of California, Davis and Collaborators. Available at: <a href="http://www.ice.ucdavis.edu/bioinventory/bioinventory.html">http://www.ice.ucdavis.edu/bioinventory/bioinventory.html</a>.
National Botanical Gardens Glasnevin. 2013. Threatened Plants in Ireland. Available at: <a href="http://www.botanicgardens.ie/herb/census/threatnd.htm">http://www.botanicgardens.ie/herb/census/threatnd.htm</a>.
USDA, ARS, National Genetic Resources Program. 2011. Germplasm Resources Information Network - (GRIN) [Online Database]. Beltsville, Maryland Available at: <a href="http://www.ars-grin.gov/cgi-bin/npgs/html/taxon.pl?2415">http://www.ars-grin.gov/cgi-bin/npgs/html/taxon.pl?2415</a>.
Kell, S.P. 2011. Asparagus officinalis. The IUCN Red List of Threatened Species 2011: e.T176377A7229204. Available at: <a href="http://www.iucnredlist.org/details/176377/1">http://www.iucnredlist.org/details/176377/1</a>. (Accessed: 2013).
Wind, P. and Pihl, S. 2010. Den Danske Rødliste. Available at: <a href="redlist.dmu.dk">redlist.dmu.dk</a>. (Accessed: September 2010).
EURISCO Catalogue. 2010. http://eurisco.ecpgr.org.
FAO. 2009. International Treaty on Plant Genetic Resources for Food and Agriculture (ITPGRFA) [Online]. Rome: Food and Agriculture Organisation. Available at: <a href="ftp://ftp.fao.org/docrep/fao/011/i0510e/i0510e.pdf">ftp://ftp.fao.org/docrep/fao/011/i0510e/i0510e.pdf</a>. (Accessed: 18/12/2012).
Király, G. (ed.). 2007. Vörös Lista: A magyarországi edényes flóra veszélyeztetett fajai [Red List of the Vascular Flora of Hungary]. pp. 73. Saját kiadás, Sopron.
Cheffings. C.M. and Farrell, L. (eds), Dines, T.D., Jones, R.A., Leach, S.J., McKean, D.R., Pearman, D.A., Preston, C.D., Rumsey, F.J. and Taylor, I. 2005. The vascular plant Red Data List for Great Britain. Species Status 7: 1–116. Joint Nature Conservation Committee, Peterborough.
Blamey, M. and Grey-Wilson, C. 2004. Wild flowers of the mediterranean. A & C Black Publishers Ltd, London.
Preston, C.D., Pearman, D.A. and Dines, T.D. 2002. New Atlas of the British and Irish Flora. Oxford University Press, Oxford.
Association Tela Botanica. 2000–2010. Le reseau de la botanique francophone. Available at: <a href="http://www.tela-botanica.org/">http://www.tela-botanica.org/</a>. (Accessed: August 2010).
Simon, T. 1992. A magyarországi edényes flóra határozója (Key for vascular plants of Hungary). Nemzeti Tankönyvkiadó, Budapest.
Dostál, J. and Červenka, M. 1992. Veľký kľúč na určovanie vyšších rastlín II. SPN, Bratislava.
Tutin, T.G., Heywood, V.H., Burges, N.A., Moore, D.M., Valentine, D.H., Walters, S.M. and Webb, D.A. (eds). 1980. Flora Europaea Volume 5: Alismataceae to Orchidaceae (Monocotyledones). pp. 465. Cambridge University Press, Cambridge.
Soó, R. 1966. Synopsis Systematico-Geobotanica Florae Vegetationisque Hungariae II–V. (In Hungarian). Akadémiai Kiadó, Budapest.

Évaluateurs & contributeurs (3)Personnes ayant contribué à l'évaluation IUCNExpert

assessor

Kell, S.P., Rhodes, L. & Maxted, N.

contributor

Hargreaves , S., Vörösváry, G., Vögel, R., Collett, L., Eliáš, P. & Asdal, Å.

evaluator

Fielder, H.

Kell, S.P., Rhodes, L. & Maxted, N. 2016. Asparagus officinalis. The IUCN Red List of Threatened Species 2016: e.T176377A19392993. Accessed on 05 May 2026.

Indicateurs écologiquesTolérance thermique · radar EIVE · triangle CSR

Indicateurs écologiques Ellenberg-type

EIVE 1.0 — Dengler 2023

Position de l'espèce sur les 5 dimensions écologiques européennes (M / N / R / L / T), échelle 0-10. La zone estompée représente la niche width (variabilité tolérée).

Humidité: xérophile ↔ hygrophile
Azote: oligotrophe ↔ nitrophile
Réaction (pH): silicicole ↔ calcicole
Lumière: sciaphile ↔ héliophile
Température: cryophile ↔ thermophile

Source : EIVE 1.0 (Dengler et al. 2023). CC-BY 4.0. Échelle harmonisée 0-10 (équivalent inverse-rang sur les systèmes Ellenberg, Landolt, Pignatti, etc.). Niche width = écart-type d'estimation, indicateur de fiabilité (zone estompée).

Stratégie écologique CSR

Pierce 2017 — triangle de Grime

Position de la plante dans le triangle de Grime, calculée par l'algorithme StrateFy à partir de 3 traits foliaires (LA, LDMC, SLA). Compétitive / Stress-tolérante / Ruderale.

C: 0 %
S: 90 %
R: 10 %

Statut : Naturalisée / introduite

Source : Pierce et al. 2017 (Functional Ecology) + dataset Guo et al. 2022. Données Dryad CC0. La position est calculée à partir de mesures foliaires (Leaf Area, Leaf Dry Matter Content, Specific Leaf Area) ; à interpréter comme une stratégie moyenne, peut varier localement.